{"id":217,"date":"2020-10-04T16:03:00","date_gmt":"2020-10-04T14:03:00","guid":{"rendered":"http:\/\/lesrecettesdeting.com\/blog\/?p=217"},"modified":"2020-10-11T16:11:31","modified_gmt":"2020-10-11T14:11:31","slug":"recette-cuisine-chinoise-tomates-aux-oeufs","status":"publish","type":"post","link":"https:\/\/lesrecettesdeting.com\/blog\/2020\/10\/04\/recette-cuisine-chinoise-tomates-aux-oeufs\/","title":{"rendered":"Tomates aux oeufs"},"content":{"rendered":"\n

DES TOMATES, DES OEUFS, UN DES PLATS PR\u00c9F\u00c9R\u00c9S DES \u00c9TRANGERS EN CHINE.<\/em><\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n

POUR 2 PERSONNES – PARTIE 1<\/h5>\n\n\n\n
Ingr\u00e9dient<\/th>D\u00e9tails<\/th>Quantit\u00e9<\/th><\/tr><\/thead>
Oeufs<\/td><\/td>3 x 120gr<\/td><\/tr>
Tomates<\/td>taille moyenne<\/em><\/td>2<\/td><\/tr>
Ciboulette<\/td>tige<\/em><\/td>2<\/td><\/tr>
Sucre<\/td>cuit<\/em><\/td>1\/2 cuill\u00e8re \u00e0 caf\u00e9<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pr\u00e9paration<\/h2>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n
  1. Couper les tomates en petits morceaux<\/li>
  2. Battre les oeufs dans un bol<\/li>
  3. Couper la ciboulette en petit morceaux<\/li><\/ol>\n\n\n\n
    \"\"\/<\/figure>\n\n\n\n
    1. Dans une po\u00eale sur feu fort, mettre 3 cuil. \u00e0 soupe d’huile<\/li><\/ol>\n\n\n\n
      \"\"\/<\/figure>\n\n\n\n
      1. Ajouter les oeufs<\/li>
      2. Faire sauter jusqu’\u00e0 ce qu’ils soient dor\u00e9s<\/li><\/ol>\n\n\n\n
        \"\"\/<\/figure>\n\n\n\n
        1. Ajouter 1\/3 de cuil. \u00e0 caf\u00e9 de sel<\/li>
        2. Bien melanger<\/li>
        3. Mettre de cot\u00e9 sur une plaque<\/li><\/ol>\n\n\n\n
          \"\"\/<\/figure>\n\n\n\n
          1. Dans une autre po\u00eale sur feu fort, mettre 1 cuil. \u00e0 soupe d’huile<\/li>
          2. Ajouter les tomates<\/li>
          3. Ajouter 1\/4 de cuil. \u00e0 caf\u00e9 de sel<\/li>
          4. Ajouter 1\/2 cuil. \u00e0 caf\u00e9 de sucre<\/li>
          5. Melanger \/ Tourner<\/li>
          6. Faire revenir jusqu’\u00e0 ce que l’eau soit sortie<\/li><\/ol>\n\n\n\n
            \"\"\/<\/figure>\n\n\n\n
            1. Ajouter les oeufs<\/li>
            2. Melanger<\/li><\/ol>\n\n\n\n
              \"\"\/<\/figure>\n\n\n\n
              1. Ajouter la ciboulette<\/li>
              2. Melanger<\/li><\/ol>\n\n\n\n
                \"\"\/<\/figure>\n\n\n\n

                Accompagner avec du riz et \u00e9ventuellement d’autres plats comme le Coquelet Sauce Soja<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

                DES TOMATES, DES OEUFS, UN DES PLATS PR\u00c9F\u00c9R\u00c9S DES \u00c9TRANGERS EN CHINE. Ingr\u00e9dients POUR 2 PERSONNES – PARTIE 1 Ingr\u00e9dient D\u00e9tails Quantit\u00e9 Oeufs 3 x 120gr Tomates taille moyenne 2 Ciboulette tige 2 Sucre cuit 1\/2 cuill\u00e8re \u00e0 caf\u00e9 Pr\u00e9paration Couper les tomates en petits morceaux Battre les oeufs dans un bol Couper la ciboulette … <\/p>\n","protected":false},"author":1,"featured_media":218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,16],"tags":[20,19,18],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oeuf","category-tomate","tag-legumes","tag-oeuf","tag-tomate"],"_links":{"self":[{"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":2,"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/posts\/217\/revisions\/220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdeting.com\/blog\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}